| Zoolbiya
Ingredients: (4
servings)
Directions:
Mix starch, 1-2 spoons of sugar, and water, then add yogurt and
mix well until the mixture is even and smooth. Heat oil in a pan
until hot. Pour the mix through a funnel into the pan creating
round lattice shapes about 5-6 cm in diameter. Turn heat down and
fry fully on one side, then on the other.
Mix well sugar, rose-water, and a glass of water. Heat until water
comes to a boil, and the syrup thickens. Remove from heat. Soak
zoolbia in the syrup for about 5 minutes, then serve.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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